http://www.youtube.com/watch?v=qORxPeuqNPw
As we learned from Kai, Moo Goo is mushrooms, Gai is chicken, and Pan is sliced. We recently became aware that 2 'Cooking With Wendy' blog subscribers lived nearby, so we invited them over to share in the experience of moo goo gai pan. We doubled the recipe and made jasmine rice to accompany the meal.
The ingredients are as follows
1/2 pound boneless chicken sliced
1 cup mushrooms
1 cup brocolli
1 clove garlic
2 tsp corn starch
1 tsp sugar
1/4 cup chicken stock
1 tbsp hoisin sauce
1 tbsp soy sauce
Instead of chicken stock, we broke a small piece of chicken bouillon cube into warm water. It was about 1/5th of a bouillon cube.
First the chicken thigh meat was sliced thinly. I'm sure chicken breast would also be good.
All of the ingredients were prepped and ready to be assembled
First the vegetables were stir fried
Then the chicken was cooked and the other ingredients were added
Served with jasmine rice and chop sticks
The table is set
Approval!
The meal was delicious and the flavors of the mushroom and brocolli blended well with the sauce. Our special guests also approved this recipe. If you serve with rice, Kai's recipe will serve atleast 2 hungry Americans (4-5 if you double the recipe). We plan to make this recipe again. The recipe deserves 8.5 out of 9 chinese cabbages.
3 comments:
wow, your food looks so yummy!
I am printing up this recipe right now and plan to make it next week. Yum! It looks perfect, and I have all the ingredients on hand.
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