Stir fried beef with snow peas

Today's recipe was Kai's stir fried beef with snow peas.
http://www.youtube.com/watch?v=K_gz00JGN84

The ingredients are as follows
1 lb beef, sliced thin
1 tsp corn starch
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp chicken stock
2 tbsp sugar
1 tbsp vinegar
1 clove garlic
8 oz fresh snow peas
sesame oil

Kai did it again. We were very pleased with the flavor of the sauce and the crispness of the snow peas. Instead of chicken stock, we used a pinch of chicken bouillon cube in 2 tablespoons hot water. Snow peas were hard to find this time of year, but we tracked some down. Overall this recipe is most similar to beef with broccoli, but the end flavor is distinctly different.

First the ingredients were prepared and the beef was marinated for 15 minutes in soy sauce and corn starch


The beef was cooked and set aside, and then the snow peas were stir fried


The rest of the ingredients were added


The meal was served with jasmine rice


Ian approves


We really enjoyed this recipe and now I plan to grow snow peas in the garden this Spring so we can have fresh ones on hand. This recipe deserves 4.75 snow peas out of 5. It will serve 2-3 hungry Americans when accompanied with rice.