http://www.youtube.com/watch?v=6je_H67kUOo
This was the 4th time to make this recipe, and certainly not the last. Of our Kai recipe collection, fried spring rolls definitely rates in the top two.
1 cup sliced mushrooms
1 cup grated carrot
1 cup shredded cabbage
1/2 pound ground pork
2 buns bean thread noodles
1 Tbsp soy sauce
1 Tbsp garlic powder
1 Tsp ground black pepper
1 Tbsp sugar
1 egg
Rice paper
All of the ingredients prepared
Sugar is sprinkled into the spring roll filling
Spring rolls fresh from the fryer
Paper plate presentation with plum sauce and sweet and sour dipping sauce
The assistant to the chef approves
I must note that we subbed thin rice noodles for "bean thread" noodles- perhaps they are the same thing. This recipe made enough to feed 3-4 hungry Americans. If you have a deep fryer at home, use the french fry setting to fry your spring rolls. Since there is nothing I plan to change, and overall we are very happy with the quality and taste of the spring rolls, I give a rating of 4.75 garlic cloves out of 5. Nothing is ever A+
No comments:
Post a Comment