1/2 pound beef sliced perpendicular to the grain
1 1/2 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp corn starch
1 Tbsp sugar
1 Tbsp sesame oil
3 cloves garlic finely chopped
1/2 pound brocolli chopped
The ingredients were pre-measured
and the beef was
thinly sliced perpendicular to the grain.
The brocolli was chopped into hunks and the garlic was finely minced.
The beef was cooked first and only took 4ish minutes.
Then the brocolli was cooked for about 1 minute.
The final product was dished out, then eaten very fast
The recipe made enough for 1.25 hungry Americans. It tasted exactly like the stuff from a good chinese restaurant. Next time we make this, more of the brocolli stems will be removed since they were still very crunchy and the fat will be trimmed off the steak. We will be making this again.
This recipe was rated 9.5/10 soy sauce bottles
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